This is normally a fan favorite recipe in our household. My husband loves it and usually it’s requested during football season or other events when we are looking for a nice yummy crock pot dip with chips.
Chicken Hot Wing Dip
- 2 (8 ounce) packages cream cheese, softened
- 1 cup of Frank’s Red Hot® (sometimes a little more depending on your preference)
- 1 cup Ranch Dressing
- 2 cups diced cooked chicken
- 2 cups shredded cheddar cheese
- Tortilla chips
Mix all of this together in a crock pot and let it cook for an hour or so until everything is nice and hot and melted!
The original recipe (here) calls for it to be baked in the oven. This works as well but I enjoy it in the crock pot to make sure that it stays nice and warm for the entire event.
Enjoy! And note.. I didn’t say this was a healthy recipe.
– Mommy H